by Mike Noble | Feb 15, 2019 | Journal, Partners
This week saw the first of our Chocolate Masterclasses take place at The Artisan Bakehouse in Ashurst, near Steyning. This award winning venue hosts master bread makers, pastry experts and now Noble and Stace! They also open as a pop-up cafe throughout the year and...
by Mike Noble | Feb 10, 2019 | Journal
We’re almost ready to start making our Easter Eggs, Salted Caramel Chicks, Easter inspired Tablettes and brand new for 2019 our solid milk, dark and white chocolate bunnies! Look out for them in shops, at events and online during March. Easter range –...
by Mike Noble | Feb 4, 2019 | Journal, Partners
On Wednesday 20th March 2019 we will be hosting a Chocolate and Truffle making masterclass for the first time in the Wiston Estate Wine Barn in the heart of this award winning West Sussex vineyard. The morning will begin with fresh coffee and you will then learn how...
by Mike Noble | Jan 30, 2019 | Journal
It’s the usual dilemma, flowers, chocolates or both? This year why not really think outside the chocolate box and book yourself or your loved one onto our Chocolate and Truffle workshop? A fun filled 4 hours of learning how to make the perfect truffles and bars...
by Mike Noble | Jan 23, 2019 | Journal
Our Limited Edition 2019 Trio Gallery is here, featuring 3 carefully selected fillings all encased in smooth dark chocolate and with 3 different designs. Decorated with a sweep of red and white cocoa butter, it’s our classic Salted Caramel and Honeycomb. Next up in a...
