by Mike Noble | Jul 4, 2019 | Journal
We’re looking for new venues in and around Sussex to take our Chocolate Masterclass too. Our classes are for around 8 people at a time, so we don’t need a large space. Just benches or an island worktop, space for some microwaves and a large empty fridge!...
by Mike Noble | Jul 4, 2019 | Journal
Did you know we can make a bespoke small batch of truffles just for you, often featuring a filling of your choice and packaged up ready to give as a unique gift? These were made recently for a special customer who’s sister-in-law loves Silent Pool Gin! We made...
by Mike Noble | Jul 4, 2019 | Journal, Partners
Our Sussex Gin Truffles have long been a popular choice for our customers who want to experience their chocolate with a gin twist. So perhaps it was only a matter of time before we created a serious alternative for all the gin chocolate lovers out there –...
by Mike Noble | Feb 15, 2019 | Journal, Partners
This week saw the first of our Chocolate Masterclasses take place at The Artisan Bakehouse in Ashurst, near Steyning. This award winning venue hosts master bread makers, pastry experts and now Noble and Stace! They also open as a pop-up cafe throughout the year and...
by Mike Noble | Feb 10, 2019 | Journal
We’re almost ready to start making our Easter Eggs, Salted Caramel Chicks, Easter inspired Tablettes and brand new for 2019 our solid milk, dark and white chocolate bunnies! Look out for them in shops, at events and online during March. Easter range –...
by Mike Noble | Feb 4, 2019 | Journal, Partners
On Wednesday 20th March 2019 we will be hosting a Chocolate and Truffle making masterclass for the first time in the Wiston Estate Wine Barn in the heart of this award winning West Sussex vineyard. The morning will begin with fresh coffee and you will then learn how...
