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Valentines Workshops

Valentines Workshops

It’s the usual dilemma, flowers, chocolates or both? This year why not really think outside the chocolate box and book yourself or your loved one onto our Chocolate and Truffle workshop? A fun filled 4 hours of learning how to make the perfect truffles and bars...
Valentines Gallery 2019

Valentines Gallery 2019

Our Limited Edition 2019 Trio Gallery is here, featuring 3 carefully selected fillings all encased in smooth dark chocolate and with 3 different designs. Decorated with a sweep of red and white cocoa butter, it’s our classic Salted Caramel and Honeycomb. Next up in a...
Tis the season…

Tis the season…

We’re well and truly in the Christmas Spirit at Choc HQ with new and limited edition Gallery boxes featuring brand new Gins, Spiced Rum and some Christmas stocking fillers including dark chocolate dipped orange confit and hazelnut and cocoa nib shards. Christmas...
Bottle to box in 3 days…

Bottle to box in 3 days…

When we talk about producing fresh chocolate in the Noble and Stace Chocolate Kitchen, we really mean fresh. Take our recent small batch of truffles made with award winning Sussex Sparkling Wine from the Bluebell Vineyard over in East Sussex. Sparkling Wine Truffles...
Now available in Shoreham-by-Sea!

Now available in Shoreham-by-Sea!

Last week saw a first for N&S with the launch of a brand new Coffee Bean Tablette in the super cool Ginger & Dobbs in Shoreham-by-Sea. This version of our Tablette is made with coffee beans from Back Yard Coffee, roasted nearby in Ditchling and also served up...
Small Batch

Small Batch

We often talk about small batch but what exactly does that mean here at Choc HQ? Well, small batch to some chocolate makers might mean producing several tonnes of chocolate or 10,000 boxes. To us it can mean a lot, lot less. For example, a small batch of Dairy Free,...