Say Hello to Copper Crunch!

Say Hello to Copper Crunch!

We’ve teamed up with the super talented guys at The Copper Pan Fudge Company to bring you our latest Tablette. Featuring their best selling Copper Crunch, a creamy, buttery, nutty and crunchy (obviously!) toffee, smashed up and generously scattered over our...
Announcing our Great Taste 2020 award!

Announcing our Great Taste 2020 award!

We’re thrilled to share the news that our Ditchling Gin and Orange Truffles have been awarded 2 gold stars at the 2020 Great Taste Awards! We’ve worked with artisan distillers Ditchling Gin since the end of 2019 and couldn’t be more pleased that the...
The Artisan Bakehouse Masterclass

The Artisan Bakehouse Masterclass

This week saw the first of our Chocolate Masterclasses take place at The Artisan Bakehouse in Ashurst, near Steyning. This award winning venue hosts master bread  makers, pastry experts and now Noble and Stace! They also open as a pop-up cafe throughout the year and...
Wiston Wine Barn Workshop

Wiston Wine Barn Workshop

On Wednesday 20th March 2019 we will be hosting a Chocolate and Truffle making masterclass for the first time in the Wiston Estate Wine Barn in the heart of this award winning West Sussex vineyard. The morning will begin with fresh coffee and you will then learn how...
Introducing Back Yard Coffee

Introducing Back Yard Coffee

Back Yard Coffee is an independent micro roaster based in Ditchling Common, Sussex ​As a small family owned business, they take pride in a small batch, handcrafted approach to roasting and supplying the highest quality speciality coffee. That’s a strategy that...
Freshly roasted coffee is king

Freshly roasted coffee is king

As a small business there are many days when things happen that I know I will remember for a long time. Sometimes good, sometimes less so. But the day that Edgcumbes called me to ask if they stock my chocolate will always be one of those very memorable moments!...