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Jarrolds Gin

Jarrolds Gin

Jamie and Nichola Jarrold operate a 250 litre still in the centre of Chichester and have created their own unique recipe, one of the key ingredients being Persian limes which they first discovered while working in Iraq. They distil, bottle and distribute Jarrolds gin...
Ridgeview

Ridgeview

We first met the Ridgeview team at the 2017 Sussex Food & Drink Award nominations event and when we found out we were both shortlisted it seemed like the perfect time to start using their Cavendish Sparkling Wine in our Truffles After some very enjoyable product...
BLUEBELL VINEYARD

BLUEBELL VINEYARD

When people kept asking us for Champagne Truffles we decided to look a little closer to home for our sparkling inspiration and now work with a number of local Sussex and Surrey vineyards to blend, pipe and hand dip a range of English Sparkling Wine Truffles. Made with...
SOUTH DOWNS WATER

SOUTH DOWNS WATER

Contrary to popular belief, water and chocolate do mix, especially when that water comes from a natural spring in the South Downs National Park. We simply blend Mineral Water from The South Downs Water Company with a carefully selected single origin chocolate to...
CHILGROVE SPIRITS

CHILGROVE SPIRITS

With its 11 outstanding botanicals, and its base spirit being derived from grapes rather than grain, Chilgrove Gin starts its life just a few miles from the Chocolate Kitchen and as well as enjoying it with ice and a slice, we wanted to turn it into a mouth watering...
ARUNDEL BREWERY

ARUNDEL BREWERY

When we first heard about Hirondelle, a Coffee Milk Stout crafted by Arundel Brewery and made using a hand roasted coffee from Edgcumbes, we just knew that it had to be turned into a chocolate! It’s a fantastic full on flavour combination of chocolate, beer...