Jamie and Nichola Jarrold operate a 250 litre still in the centre of Chichester and have created their own unique recipe, one of the key ingredients being Persian limes which they first discovered while working in Iraq. They distil, bottle and distribute Jarrolds gin from a small distillery right in the heart of Chichester and are proud to call themselves a genuine and local gin producer. Small batch production is something very close to our hearts so we couldn’t pass up the opportunity to work with them to create a Sloe Truffle! Plus if you need some inspiration for ways to enjoy your gin, check out the recipes on their website!
Jarrolds Sloe Gin Truffles
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