We think coffee is always at its best when it’s freshly roasted so we created this truffle using just that from award winning Sussex based Edgcumbes Coffee Roasters & Tea Blenders. Blended with a smooth white chocolate, double cream, butter and fresh espresso, each truffle is dipped by hand in dark chocolate and either rolled in cocoa dusted demerara sugar, piped with white chocolate or sprinkled with milk chocolate flakes.
Due to the fresh ingredients in these truffles, the shelf life will typically be 4-5 weeks from receipt.
Allergens: MILK, SOYA. Made in an environment where NUTS are present.
2 in stock